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Sheraton Overland Park Hotel at the Convention Center

6100 College Boulevard · Overland Park · Kansas 66211 · USA · Phone: (913) 234-2100


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Home	Breakfast Breakfast Table Midwest Comfort Breakfast Morning Bounty Healthy Start Awake On the Go! Plated Breakfast Farm Fresh Scrambled Eggs Hand Crafted Quiche Cinnamon Swirl French Toast Brunch Welcome Home
Breaks Morning Fruit Bar Pastry Shop Energize Afternoon Intermission Chocolate Madness Energy Boost Pretzel Mania Ice Cream Stand High Tea Indulgence Social	Lunch Chilled Lunch Table Delicatessen Ingredients Lunch requires one chef per 50 people Hot Lunch Table Kansas City Barbeque Tuscany Southwestern Flavors The VIP Table Taste of Asia Tour of Napa Valley 50's Diner Chilled Plated Lunch Assorted Sliders Bacon Wrapped Jumbo Shrimp Grilled Flank Steak Cold Smoked Salmon Seafood Salad Hot Plated Lunch Salads* House Tossed Salad Classic Caesar Salad Entrées Chipotle-Lime Grilled Chicken Tuscan Chicken Horseradish Crusted Strip Loin Cedar Plank Roasted Salmon Herb Chicken Linguini Boulevard Pale Ale Brined Pork Loin Desserts Chocolate Swirl Cheesecake Chocolate Layer Cake Lemon Cream Cake Carrot Cake Pineappple Upside-Down Cake Lemon Tart Chocolate Peanut Butter Obsession Banana Cream Cake Rasperry "Cloud" Cake Grab and Go Oven Roasted Turkey Savory Roast Beef Southern Style Chicken Salad Grilled Veggie Wrap Half and Half
Reception Reception Table Taste of Tuscany Taste of Asia Cheese Sampler Soup Shooter Station Mediterranean Sushi Station Mashed Potato Bar Southwestern Grill Wing Fling Nacho Stand Pizza Pizza Slider Bar Viennese Table Sweet Street Deluxe Reception Tables City of Fountains Connections Cold Canapés Torchon Foi Gras Asian Chicken Spicy Crab Salad Char-Grilled Steak Crostini Ahi Tuna Grilled Asparagus Char Siu Duck Spring Roll Eggplant Roll Salmon "Roll Ups" Goat Cheese Fritter Turkey Pinwheels Shrimp Cocktail Antipasto Spiced Scallops Blue Cheese and Pear Goat Cheese Poppers Tuna Tar Tar Hot Canapés Peking Duck Spring Roll Asian Beef Smoked Pork Slider Chile Seared Shrimp Vietnamese Chicken Spring Rolls Panang Shrimp Smokey Shrimp Korean Barbeque Beef Skewer Beef Wellington Sliders Crab Stuffed Mushrooms Vegetable Spring Rolls Coconut Chicken Quiche Lorraine Spanikopita Goat Cheese Stuffed Mushrooms Thai Spiced Chicken Crepe Lamb Chops Empenadas Potato Skins Crispy Chicken Wings Classic Bacon Wrapped Scallops Sesame Chicken Tender Mini Pizza Lady's Purse Action Stations Carving Stations Herb and Cracked Pepper Crusted Beef Tenderloin Slow Roasted Bone-In Ham Rosemary and Garlic Smoked Prime Rib House Roasted Turkey Breast Lemon Garlic Roasted Boneless Leg of Lamb	Dinner Dinner Table River City Overland Park Leawood Plated Dinner Salads Spinach Salad Bleu Salad Mixed Greens Wedge Poultry Chicken San Daniele Crab, Asparagus and Chervil Filled Chicken "Tex Mex" Filled Chicken Marsala Chicken Meat Herb and Cracked Pepper Crusted Beef Tenderloin Center Cut Beef Filet Hickory-Smoked Center Cut Kansas City Strip Pork Tenderloin Medallions Seafood Cedar Plank Roasted Salmon Pan Seared Halibut (seasonal) Vegetable Roasted Vegetable Jardiniere in Pastry Polenta, Roasted Tomato and Grilled Vegetable Tower Combination Plates Herb and Cracked Pepper Beef Tenderloin, Cedar Plank Roasted Salmon Center Cut Beef Filet, Butter Poached Shrimp Fire Grilled Beef Tenderloin, Chicken San Daniele Desserts Chocolate Banana Rum Torte Black and White Cake
Bar and Wine Host Hosted Bar Packages Hosted Bar - Per Drink* Deluxe brands 6 Premium brands 7 Domestic beer 5 Imported & Premium beer 6 House wine 6 Martinis 9 Cordials 9 Bottled water 2.75 Soft drinks 2.75 Deluxe Brands Premium Brands Domestic Beers Imported & Premium Beers Cash Cash Bar* Deluxe Brands Premium Brands Domestic Beers Imported Beers Specialty Bar Cordials Bar* Martini Bar* Coffee Bar* Wine wine - white Sweet White & Blush Wines Kendall-Jackson Riesling "Vintner's Reserve", California, 2007 Stone fruit flavors of apricot and peach deliciously mingle with hints of Anjou pear and bursts of jasmine 35 Beringer White Zinfandel, California, 2008 Wonderful flavors of fresh picked strawberries and juicy watermelon, lush and exuberant 30 Sycamore Lane Cellars White Zinfandel, California, 2008 (House) Light, citrus flavors of orange, vanilla, strawberry, raspberry and cherry 28 Dry Light Intensity White Wines Ecco Domani Pinot Grigio, delle Venezie, Italy, 2008 Crisp, sophisticated wine with floral and tropical fruit aromas 36 Trinity Oaks Pinot Grigio, California, 2008 (House) Subtle aromas of citrus, melon, pears and apricot 30 Pepi Sauvignon Blanc, California, 2007 Aromas of grapefruit, melon, and gooseberry 38 Dry Medium Intensity White Wines Century Cellars by BV Chardonnay, California, 2008 (House) Aromas reminiscent of citrus, apple, pear and nectarine, with just a hint of floral and spice 30 Thierry and Guy Chardonnay, Vin de Pays d'Oc, "Fat Bastard", Languedoc, France, 2007 Wonderful color and round rich palate, remarkably full bodied, peach, almond, amaretto and lemon flavors fade out nicely into a clean, crisp, citrusy finish 32 Sterling Chardonnay, "Vintner's Collection", Central Coast, California, 2008 Concentrated aromas of floral fruit, honeysuckle, pineapple, green apple, soft oak, vanilla and toast 36 Sonoma Cutrer Chardonnay, "Les Pierres" Sonoma Valley, California, 2007 Generous, creamy feel, with a faint toasty/oaky character that gives way to an explosion of green apple, warm comforting bread crust and citrusy lime notes, finishing with more citrus zest 82 Dry Sparkling Wines and Champagne Charles de Fère Blanc de Blancs Brut, "Cuvee Jean Louis", France, NV (House) Bright and fruity, with aromas of apples, apricots and a hint of honey - an explosion of fine bubbles followed by a smooth, fruity finish 39 Domaine Chandon Brut, "Classic", California, NV Apple and pear characteristics accented by citrus spice over notes of almond and caramel that build to a refreshingly dry finish 56 Moët & Chandon "White Star" Champagne, France, NV Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts 96 Dom Pérignon Brut Champagne, France, 2001 Full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco 275 wine - red Dry Light Intensity Red Wines Mirassou Pinot Noir, California, 2008 Elegance and finesse packed with fruit and a vivid vermeil of bright red color 38 Dry Medium Intensity Red Wines Painted Hills Merlot, California, 2008 (House) Deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure 30 Red Rock, Merlot "Reserve", California, 2007 Filled with lifted dark cherry and berry aromas and a touch of spicy clove 34 Canyon Road Cabernet Sauvignon, California, 2008 (House) Ripe plum and berry flavors with hints of sweet vanillin American oak 30 Frei Brothers Merlot, "Reserve", Dry Creek Valley, California, 2007 Dense blackberries and cherries, rich, silky, spicy, and supple from start to lingering finish 48 Red Diamond Winery Merlot, Washington, 2007 Aromas of sweet cherry and vanilla with flavors of red berries, juicy plums and a touch of caramel and mocha 34 Penfolds Shiraz/Cabernet, "Rawson's Retreat", South Eastern Australia, 2008 Aromas of red currant and summer pudding fruits with a lift of varietal cabernet and appealing spicy shiraz 32 Louis M. Martini Cabernet Sauvignon, Sonoma County, California, 2007 Offers aromas of red cherry and blackberry that are supported by a round, sweet mouth feel with just enough structure to lead to a fruit focused finish 40 14 Hands Cabernet Sauvignon, Washington, 2008 Aromas of black currants and plums with subtle hints of cedar and dried herbs, complemented by a touch of chocolate 32	Packages Executive Meeting Package Deluxe Meeting Package One Stop Conference Package Deluxe One Stop Conference Package
Specialty Menus Spring Poached Pear Spring Greens Pan Seared Alaskan Halibut Maple Wood Smoked Flat Iron Varietal Salmon Summer Berkshire Pork Tenderloin Chile Smoked Tenderloin Fall Chicken "Two Ways" Berkshire Pork Chop Pan Seared Varietal Salmon House Smoked Chicken Above and Beyond Land, Sea and Sky Stuffed Lobster Holiday Season's Greetings Lunch Table Winter Wonderland Dinner Table Happy Holidays #1 (Plated) Happy Holidays #2 (Plated) Winter Ask your Catering Manager about our Chef's exciting Winter specials! Sustainable Options Breakfast Harvest Collection Rise and Shine Break Fruit Bar Energize Lunch Salads Mesclun Greens Spinach Salad Entrées Boulevard Pale Ale Brined Pork Loin Cedar Plank Roasted Arctic Char Desserts Banana-Lime Pineapple Charlotte Caramel Flan Reception Cold Canapés Blue Cheese and Pear Chicken Vegetable Confetti Crostini Tuna Tartar Beef Carpaccio Bruschetta Hot Canapés Shrimp Tacos Sliders Spring Rolls Tartlets Dinner Starters Spinach Salad Kansas City Steak Soup Entrées Piedmontese Strip Loin Berkshire Pork Chop Desserts Apple Raisin Crisp Chocolate Banana Rum Torte Planner's Edge Specialty Events Indoor Field Day Wine Pairings Dinner Fun with Wii Ace of Cakes Challenge Chili Cook-Off Vegas Night Extraordinary Events Decor Entertainment	Weddings Pearl Sapphire Diamond Platinum Celebration Brunch


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